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Seer Fish Steaks

Called Ayekora or Neymeen in different regions, Seerfish or Kingfish as they are aptly named is one of the most palatable fishes around. It’s equally soft and at the same time doesn’t break easy while BBQed or fried. Sea Sparkle seer fish steaks are cut with great precision so that the presentation after you cook matches the taste!

Nutrition Information

Average Quantity
per serving (100g)
%DI* per serving
Energy Kcal/100g
Protein g/100g
19g 19%
Fat g/100g
3.80g 3.8%
Sodium g/100g
0.1g 0.1%
Seer Fish Steaks